Chai Hu Shu Gan Wan

What does it do?
Chai Hu Shu Gan Wan moves Liver Qi, regulates Qi and Blood, harmonizes Liver and Spleen, alleviates Pain in the terms of traditional Chinese medicine. The Chinese herb may be used for painful conditions with an underlying Liver imbalance, which may be exacerbated by stress or emotional upset. Chai Hu Shu Gan Wan may also be used for gastrointestinal disorders, menstrual pain and irregularity, PMS, tension or migraine headaches.

Ingredients:
Fu ling – Poria,

Zhi shi – Fructus Aurantii Immaturus,

Dou kou – Fructus Amomi Rotundus,

Bai shao – Radix Paeoniae Alba,

Gan cao – Radix Glycyrrhizae,

Xiang fu – Rhizoma Cyperi,

Chen pi – Peripium Citri Reticulate,

Jie geng – Radix Platycodi,

Hou pu – Cortex Magnloiae Officinalis,

Shan zha – Fructus Crataegi,

Fang feng – Radix Saposhnikoviae,

Chai hu – Radix Bupleuri,

Huang qin – Radix Scutellariae,

Bo he – Herba Menthae,

Zi su geng – Caulis perillae,

San leng – Rhizoma Sparganii,

Da huang – Radix et Rhizoma Rhei,

Qing pi – Pericarpium Citri Reticulatae viride,

Dang gui – Radix Angelicae Sinesis,

Chai Hu Shu Gan Wan is made of 100% pure authentic Chinese herbs of highest qualities. Traditional preparation procedures are combined with modern pharmaceutical processes to extract the active ingredients from the herbs and to further concentrate them into pills or tablets. It is Ever Spring HERB-GMP certified and and is imported to USA in accordance with the FDA guidelines.

How to use it?
200pill/bottle. 5-8 pills 3 times daily with or before meals.

Side Effects:
Chai Hu Shu Gan Wan has been safely used with few adverse effects.

Cautions:
1. Do not use it during pregnancy.
2. Contraindicated for very weak or deficient patients.
3. Keep out of reach of children.