Da Bu Yin Wan

What does it do?
Chai Hu Shu Gan Wan moves Liver Qi, regulates Qi and Blood, harmonizes Liver and Spleen, alleviates Pain in the terms of traditional Chinese medicine. The Chinese herb may be used for painful conditions with an underlying Liver imbalance, which may be exacerbated by stress or emotional upset. Chai Hu Shu Gan Wan may also be used for gastrointestinal disorders, menstrual pain and irregularity, PMS, tension or migraine headaches.

Ingredients:
Bupleurum chinense root (Chai hu)
Paeonia lactiflora root-wine-fried (Jiu chao bai shao)
Cyperus rotundus rhizome-vinegared (Cu zhi xiang fu)
Citrus aurantium fruit-ripe-fried (Chao zhi ke)
Ligusticum chuanxiong rhizome (Chuan xiong)
Glycyrrhiza uralensis root (Gan cao)
Citrus reticulata peel (Chen pi)

Da Bu Yin Wan is made of 100% pure authentic Chinese herbs of highest qualities. Traditional preparation procedures are combined with modern pharmaceutical processes to extract the active ingredients from the herbs and to further concentrate them into pills or tablets. It is Ever Spring HERB-GMP certified and and is imported to USA in accordance with the FDA guidelines.

How to use it?
200pill/bottle. 5-8 pills 3 times daily with or before meals.

Side Effects:
Da Bu Yin Wan has been safely used with few adverse effects.

Cautions:
1. Do not use it during pregnancy.
2. Contraindicated for very weak or deficient patients.
3. Keep out of reach of children.